“I very much enjoyed her 2023 verdejo, from Paicines Ranch in San Benito County; a superb 23 falanghina from Clarksburg, made as an orange wine; and a spicy, savory 22 grenache from Besson Vineyard in Santa Clara Valley.”
Eric Asimov
'“Try this light, delightfully bitter red wine from a promising new Bay Area winery.” Esther Mobley
Our Wines
Committed to beyond organic farming, embracing the native ecology, integrating animals, and pushing boundaries. This approach is continued in the winery through low-intervention winemaking, aiming to produce wines that convey energy and a sense of place.
Name one of Wine Enthusiast’s Future 40. Terah Bajjalieh is a winemaker, consultant, and certified sommelier from the Bay Area. Learn more about the woman behind Terah Wine Co. below!
